The Diabetes Carbohydrate & Fat Gram Guide: Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts (Paperback)

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ITEM# 12376480
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    ITEM#: 12376480

    About the Author
    Lea Ann Holzmeister, RD, CDE
    , is a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families. She is the author of three previous editions of the bestselling The Diabetes Carbohydrate & Fat Gram Guide, The Complete Guide to Convenience Food Counts, and co-author of the bestselling and award-winning 101 Nutrition Tips for People with Diabetes.

    The essential information on nutrition information you need to live with your diabetes!

    The fourth edition of this all-time favorite bestseller is back in a new edition--fully updated and with nearly 8,000 menu and food items! It includes complete nutrition information on everything from fruits and vegetables to fast food and prepackaged/frozen meals.

    Each entry contains serving size and calories, carbohydrate, fat, saturated fat, cholesterol, sodium, fiber, and protein. Plus each entry contains complete exchange information for diabetes meal planning!

    • Complete nutrition information on 8,000 menu and food items.
    • The most comprehensive nutrition resource for people with diabetes.
    • Contains complete nutrition info on calories, carbs, fat/saturated fat, cholesterol, sodium, fiber, and protein, as well asdiabetic exchanges for all entries.
    • Written by Lea Ann Holzmeister, RD, CDE, a diabetes nutrition specialist with more than 20 years experience working with children with diabetes and their families.

    Topics include:
    Alcohol, Beer, Spirits, Wine; Beverages, Soda, Sports/Energy Drinks, Meal Replacement Drinks, Cocoa, Coffee/Creamer, Tea; Bread, Bagels, Rolls, Tortillas, Biscuits, Pancakes, Waffles, Stuffing, Croutons; Breakfast Cereal, Ready-to-Eat Cereal, Hot Cereal; Cake, Pie, Cookies, Brownies; Candy, Sweets; Cheese, Cottage Cheese, Cream Cheese; Combination Foods; Dips, Spreads, Salsa; Eggs, Egg Dishes, Egg Products; Ethnic Foods; Fast Foods; Fats, Oils, Butter, Margarine, Salad Dressing, Sour Cream; Frozen Packaged Foot, Meat, Chicken, Fish, Meals, Pizza, Snacks; Frozen Desserts, Ice Cream, Frozen Yogurt, Frozen Bars, Pudding, Gelatin; Fruit, Fruit Drinks, Juices; Grains, Pasta, Rice; Legumes (Beans); Meat, Poultry, Fish (Fresh, Cooked); Meat, Poultry, Fish (Processed/Prepared); Milk, Yogurt, Soy Drinks; Nuts, Seeds, Nut/Seed Products; Sauces, Gravies, Condiments, Relishes; Snacks, Crackers, Chips, Popcorn, Snack Bars; Soups, Stew; Sweet Breads, Muffins, Pastries, Donuts; Vegetables, Vegetable Juices; Vegetarian Foods

    Specs

    ISBN 9781580403405
    Genre HEALTH & FITNESS / Diseases / Diabetes
    Format Paperback
    Pages 726
    Publisher Date 2010-09-15 00:00:00.0
    Publisher Amer Diabetes Assn
    Copyright Year 2010
    Height 8.75 in
    Wdth 4.25 in
    Thickness 1.5 in
    Unit weight 1.2 lb
    Language English
    Subtitle Quick, Easy Meal Planning Using Carbohydrate and Fat Gram Counts
    Edition Number 4
    Audience General/trade
    Authors Holzmeister, Lee Ann
    Country of Origin United States

    Questions & Answers

    • Q:

      "Why did you choose this product?"

      • A:

        I need to know carb counts on the foods we eat.

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