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The Country Cooking of Italy (Hardcover)

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ITEM# 13473476
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Details

ITEM#: 13473476

Colman Andrews is an award-winning food editor and travel writer, and the editorial director of thedailymeal.com. He lives in Connecticut.
Following the success of their 2010 James Beard Foundation Best Cookbook of the Year, The Country Cooking of Ireland, Colman Andrews and Christopher Hirsheimer achieve the formidable feat of illuminating the world's most beloved cuisine in an entirely new light. Drawing on more than 40 years of experience traveling and eating in Italy, Andrews explores every region, from Piedmont to Puglia, and provides the fascinating origins of dishes both familiar and unexpected. This gloriously photographed keepsake depicts an ingredient-focused culture deeply rooted in rural traditions, in which even the most sophisticated dishes derive from more basic fare. With 230 sumptuous recipes highlighting the abundant flavors of the land, all set against the backdrop of Andrews vivid storytelling and Hirsheimer's evocative images, this luxe package is sure to delight home chefs and lovers of Italian food alike.

Specs

ISBN 9780811866712
Genre COOKING / Regional & Ethnic / Italian
Format Hardcover
Pages 392
Publisher Date 2011-11-09 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2011
Unit weight 5.06 lb
Height 11.25 in
Wdth 9.25 in
Thickness 1.5 in
Language English
Audience General/trade
Authors Andrews, Colman
Country of Origin United States

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