Best Reasons to Own Cooking Books
Best Reasons to Own Cooking Books from Overstock.com. Even with the internet, traditional cookbooks are still useful for casual and serious cooks alike.
I have not used the menus as of yet but the book is real easy to read and understand...
Linda Stephen is a professional chef whose recipes appear in dozens of magazines and cookbooks. She owns and operates her own cooking school, the highly regarded Linda's Country Kitchen, and lives in Cobourg, Ontario.
225 delectable recipes designed for the convection oven.
Convection ovens have become increasingly popular because they cook faster and produce better results than conventional ovens. But because they work differently from standard ovens, preparing favorite recipes can prove challenging.
All the recipes in The Convection Oven Bible are specifically developed for today's convection ovens. Some 125 brand new recipes are added to those fromThe Best Convection Oven Cookbook to create a wide array of tantalizing recipes, including:
The author also provides information on converting and adapting favorite recipes, menu suggestions, cookware recommendations and details on oven settings.
With delicious results guaranteed every time, The Convection Oven Bible is indispensable for all home cooks.
|Genre||COOKING / Methods / Special Appliances|
|Publisher Date||2007-04-13 00:00:00.0|
|Publisher||Robert Rose Inc|
|Unit weight||1.25 lb|
|Country of Origin||United States|
I didn't really use it. I am sure others would have liked it. But it wasn't specifically made to go with my turbo oven. So I had a hard time wondering how to use the recipes with mine.Read More
I have not used the menus as of yet but the book is real easy to read and understandRead More
A must for anyone with a convection oven. It was a big help for me. Great bookRead More
I bought this book as a gift for a friend who just purchased a new oven. She loved the book and said it was very informative.Read More
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The Convection Oven Bible (Paperback)