The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)

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ITEM# 12355799
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    ITEM#: 12355799

    As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

    The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.


    ISBN 9781616080402
    Genre COOKING / Methods / Canning & Preserving
    Format Paperback
    Pages 154
    Publisher Date 2010-07-28 00:00:00.0
    Publisher Skyhorse Pub Co Inc
    Copyright Year 2010
    Height 8.5 in
    Wdth 5.5 in
    Thickness 0.75 in
    Unit weight 0.9 lb
    Language English
    Subtitle How to Dry, Cure, and Preserve Everything from Venison to Turkey
    Audience General/trade
    Authors Burch, Monte
    Country of Origin United States

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    This product is not yet released, and is expected to ship on Jul. 1, 2010.

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