The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from Venison to Turkey (Paperback)

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ITEM# 12355799
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ITEM#: 12355799

As more and more self-sufficiency methods rise out of today’s waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods.

The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Specs

ISBN 9781616080402
Genre COOKING / Methods / Canning & Preserving
Format Paperback
Pages 154
Publisher Date 2010-07-28 00:00:00.0
Publisher Skyhorse Pub Co Inc
Copyright Year 2010
Height 8.5 in
Wdth 5.5 in
Thickness 0.75 in
Unit weight 0.9 lb
Language English
Subtitle How to Dry, Cure, and Preserve Everything from Venison to Turkey
Audience General/trade
Authors Burch, Monte
Country of Origin United States
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