The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating (Hardcover)

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ITEM# 2562242
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    ITEM#: 2562242

    This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

    Specs

    ISBN 9781576300442
    Genre COOKING / Regional & Ethnic / Italian
    Format Hardcover
    Pages 568
    Publisher Date 1997-09-09 00:00:00.0
    Publisher Houghton Mifflin Harcourt
    Copyright Year 19970601
    Height 11.0 in
    Wdth 7.5 in
    Thickness 1.75 in
    Unit weight 3.2 lb
    Language English
    Subtitle 350 Essential Recipes for Inspired Everyday Eating
    Audience General/trade
    Authors Bishop, Jack
    Dimensions 8 in. H x 6 in. W x 1 in. D

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    • Most Recent

    • Delvery in excellent condition and on time.

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    • Most Helpful

    • A Very good book at a reasonable price
      Verified Purchase

      This is an excellent book for vegetarians who like to cook Italian food. There are a lot of good and simple recipes.

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