The Complete Italian Vegetarian Cookbook: 350 Essential Recipes for Inspired Everyday Eating (Hardcover)

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ITEM# 2562242
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ITEM#: 2562242

This uniquely accessible collection draws together the best vegetarian recipes of Italy-350 in all. 'Pasta and pizza may be Italy's most eye-catching exports, but it is the country's varied and sensible use of vegetables that provides the best inspiration for American cooks,' writes Jack Bishop. 'Asparagus spears coated with a little olive oil and roasted to intensify their flavor; thick slices of country bread grilled over an open fire and topped with diced tomatoes and shredded basil from the garden; or a fragrant stew with fennel and peas-Italians enjoy these dishes because of what they do contain, not what they don't.' Many of the recipes were gathered by Bishop during extensive travels throughout Italy. Some are family favorites, adapted from those of his Italian grandmother. All deliver perfect results with a minimum of effort. Serving suggestions for each recipe make planning vegetarian meals easy.

Specs

ISBN 9781576300442
Genre COOKING / Regional & Ethnic / Italian
Format Hardcover
Pages 568
Publisher Date 1997-09-09 00:00:00.0
Publisher Houghton Mifflin Harcourt
Copyright Year 19970601
Unit weight 3.2 lb
Height 11.0 in
Wdth 7.5 in
Thickness 1.75 in
Language English
Subtitle 350 Essential Recipes for Inspired Everyday Eating
Audience General/trade
Authors Bishop, Jack
Dimensions 8 in. H x 6 in. W x 1 in. D

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  • Most Recent

  • Delvery in excellent condition and on time.

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  • Most Helpful

  • A Very good book at a reasonable price
    Verified Purchase

    This is an excellent book for vegetarians who like to cook Italian food. There are a lot of good and simple recipes.

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