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The Complete Book of Herbs & Spices: Growing, Harvesting, and Preparing Herbs for Cooking, Lotions, and Home-reme... (Paperback)

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ITEM# 10214601
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ITEM#: 10214601

Brenda Little was an avid gardener and the author of Backyard Organic Gardening,Companion Planting in Australia, The Encyclopedia of Vegetable Gardening,The Illustrated Herbal Encyclopedia, and The Practical Organic Gardener.
This practical guide gives instructions on all things herbs-and-spices—from cultivating and drying to proper storage—and additionally provides a dictionary with descriptions, illustrations, and uses for more than 130 herbs and spices. Recipes and cooking advice are complemented by tips for using herbs and spices medicinally and cosmetically. Sized for maximum ease of use, this sourcebook is a necessity for anyone wanting to add zest and seasoning to both their meals and lives.


ISBN 9781933317519
Genre COOKING / Specific Ingredients / Herbs, Spices, Condiments
Format Paperback
Pages 224
Publisher Date 2006-10-30 00:00:00.0
Publisher Silverleaf Pr
Copyright Year 2006
Height 7.0 in
Wdth 6.0 in
Thickness 0.6 in
Unit weight 0.7 lb
Language English
Subtitle Growing, Harvesting, and Preparing Herbs for Cooking, Lotions, and Home-remedies
Audience General/trade
Authors Little, Brenda
Dimensions 9.0x6.45x0.75
Country of Origin United States

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  • Nice Little Book
    Verified Purchase

    This book is a small, easy-to-read reference to popular spices. They are in alphabetical order, so looking them up is easy. There is a short snippet on uses, medicinal purposes, and history of each spice, but much is left to be desired. I was hoping the book would have less about the history of the spice and more about the uses. There is some info about what meats, etc. go best with the spices, but there's only about a page or page-and-a-half on each spice, and the pages are only about 6 inches high. It's a cute little book, and it has some interesting points, but I'd look elsewhere if you were looking for longer descriptions and more detailed information.

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