The Complete Book of Dutch Oven Cooking (Hardcover)

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ITEM# 12355620
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ITEM#: 12355620

The Dutch oven is the one cooking pot that does it all: bakes bread, steams vegetables, boils seafood, fries eggs, stews wild game, and broils meat. Dutch ovens produce great-tasting food with a small amount of effort and a lot of fun. From the differences between aluminum and cast-iron ovens to care and cleaning of ovens to useful accessories, this comprehensive guide includes a wide range of useful information that will appeal to new and seasoned Dutch oven cooks alike. Learn how a Dutch oven is made, what to look for when purchasing one, and how to season it properly before using it?lessons from an expert: J. Wayne Fears is a member of the International Dutch Oven Society, an author of acclaimed outdoor cookbooks, and has served as a judge at many cook-offs, including the National Cornbread Cook-off.

Follow simple recipes to make:
  • Cowboy biscuits
  • Cornbread
  • Stews and soups
  • Chili
  • Baked salmon
  • Hearty meatloaf
  • Peach cobbler
  • French coconut pie
  • Apple pie
  • And more!
Whether you’re camping or throwing a party for friends, Dutch ovens will make cooking simple, unique, and enjoyable.

Specs

ISBN 9781602399631
Genre COOKING / Methods / Special Appliances
Format Hardcover
Pages 144
Publisher Date 2010-06-01 00:00:00.0
Publisher Skyhorse Pub Co Inc
Copyright Year 2010
Height 9.25 in
Wdth 9.0 in
Thickness 0.5 in
Unit weight 1.15 lb
Language English
Audience General/trade
Authors Fears, J. Wayne
Country of Origin United States

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