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The Complete Allergy-Free Comfort Foods Cookbook: Every Recipe is Free of Gluten, Dairy, Soy, Nuts, and Eggs (Hardcover)

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ITEM# 13522518
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    Details

    ITEM#: 13522518

    Elizabeth Gordon is the author of Allergy-Free Desserts and the owner of the online gluten, dairy, soy, nut and egg-free bakery, Betsy & Claude Baking Co. A full-time mother and formerly an eating disorder therapist, Elizabeth has appeared on The Doctors and her work has been featured in many national media outlets, such asSELF magazine. Visit her at myallergyfreelifestyle.com.

    Since her own allergy diagnosis and the creation of her baking business, people consistently turn up their noses and ask Elizabeth Gordon: “Well then, what do you eat?” People newly diagnosed with food allergies often ask themselves the same thing. And the foods they miss most? Their childhood favorites. The Complete Allergy-Free Comfort Foods Cookbook outlines entree, sides, and desserts that hark back to simpler times.

     

    This book brings such time-honored foods and flavors back into the lives of those with the most common food allergies and sensitivities—those with celiac disease or lactose and/or soy intolerance, and those following a gluten-free or casein-free diet, as well as those allergic to eggs and/or nuts. Its more than 100 delicious recipes are easy enough to make any night of the week. They include: Banana Bread, Buffalo Wings, Chicken Soft Tacos, Shredded Pork Sandwiches, Risotto Primavera, Pizza, Rosemary Smashed Potatoes, Twinkies, and Chocolate Chip Cookies.

    Specs

    ISBN 9780762777518
    Genre COOKING / Health & Healing / Allergy
    Format Hardcover
    Pages 189
    Publisher Date 2012-01-24 00:00:00.0
    Publisher Lyons Pr
    Copyright Year 2012
    Height 9.75 in
    Wdth 7.75 in
    Thickness 0.75 in
    Unit weight 1.5 lb
    Language English
    Subtitle Every Recipe is Free of Gluten, Dairy, Soy, Nuts, and Eggs
    Edition Number 1
    Audience General/trade
    Authors Gordon, Elizabeth
    Country of Origin United States

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