The Claire MacDonald Cookbook (Hardcover)

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ITEM# 14102170
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Details

ITEM#: 14102170

Claire Macdonald is an award-winning cook and food writer. She is the former owner of Kinloch Lodge on Skye restaurant and the author of nearly 20 bestselling cookbooks, including Entertaining Solo, The Harrods Book of Entertaining, and Seasonal Cooking. She has been presented with a Lifetime Achievement Award by the Royal Highland and Agricultural Society of Scotland.

Distilled from years of experience of cooking at the world-famous Kinloch Lodge on the Isle of Skye, Scotland, this is a celebratory collection of the very best of Claire Macdonald’s recipes. It ranges across soups, first courses, fish, poultry and game, meat, eggs, vegetables—both as a main course and a side dish—salads, pasta and rice, stocks, sauces, and breads, cakes, and puddings in every shape and form. Whether providing ideas for informal family fare, intimate gourmet meals, or special occasions, this cookbook is a remarkably reliable source of foolproof and marvelous recipes.

Specs

ISBN 9781780270814
Genre COOKING / Regional & Ethnic / English, Scottish & Welsh
Format Hardcover
Pages 426
Publisher Date 2012-06-01 00:00:00.0
Publisher Birlinn Ltd
Copyright Year 2012
Height 9.5 in
Wdth 8.0 in
Thickness 2.0 in
Unit weight 3.25 lb
Language English
Edition Detail Reprint, Revised
Audience General/trade
Authors MacDonald, Claire
Country of Origin United States

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