The Children's Jewish Holiday Kitchen: 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in... (Paperback)

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ITEM# 2578672

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    ITEM#: 2578672

    Joan Nathan is the author of several Jewish cookbooks, including The Jewish Holiday Kitchen, The Jewish Holiday Baker, and Jewish Cooking in America, which in 1994 was named Best Cookbook of the Year by the IACP and received the James Beard Award for Best American Cookbook. She lives in Washington, D.C., with her husband and their three children.
    Seventy child-friendly recipes and cooking activities from around the world will draw the entire family into the spirit and fun of preparing Jewish holiday celebrations. Covering the ten major holidays, each of the activities has a different focus--such as Eastern Europe, biblical Israel, contemporary America--and together they present a vast array of foods, flavors, and ideas.

    The recipes are old and new, traditional and novel--everything from hamantashen to pretzel bagels, chicken soup with matzah balls to matzah pizza, fruit kugel to Persian pomegranate punch.

    Specs

    ISBN 9780805210569
    Genre JUVENILE NONFICTION / Cooking & Food
    Format Paperback
    Publisher Date 2000-09-01 00:00:00.0
    Publisher Schocken Books
    Copyright Year 1995
    Height 9.0 in
    Wdth 7.0 in
    Thickness 0.5 in
    Unit weight 0.65 lb
    Language English
    Subtitle 70 Fun Recipes for You and Your Kids, from the Author of Jewish Cooking in America
    Edition Detail Reprint
    Audience Children/juvenile
    Authors Nathan, Joan

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