The Breakfast Book (Hardcover)

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ITEM# 2790276
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    Details

    ITEM#: 2790276

    Marion Cunningham was born in southern California and later lived in Walnut Creek. She was responsible for the complete revision of The Fannie Farmer Cookbook and is the author of The Fannie Farmer Baking Book, The Breakfast Book, The Supper Book, Cooking with Children, and Learning to Cook with Marion Cunningham. She frequently traveled throughout the country giving cooking demonstrations, and contributed articles to Bon Appetit, Food & Wine, Saveur, and Gourmet magazines, as well as writing a column for the San Francisco Chronicle. In May 2003 she received the Lifetime Achievement Award of the James Beard Foundation. She died in 2012.
    Celebrates the simple pleasures of a good breakfast with 288 recipes for traditional favorites, devises new approaches to old breakfast dishes, and creates some 40 breakfast menus guaranteed to make the first meal of the day the best.

    Specs

    ISBN 9780394555294
    Genre COOKING / Courses & Dishes / Breakfast
    Format Hardcover
    Pages 320
    Publisher Date 1987-09-01 00:00:00.0
    Publisher Alfred a Knopf Inc
    Wdth 6.5 in
    Thickness 1.25 in
    Unit weight 1.2 lb
    Height 8.5 in
    Language English
    Edition Number 1
    Audience General/trade
    Authors Cunningham, Marion

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    • The Breakfast Book
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      If you like eating breakfast, like owning a cookbook you should add The Breakfast Book to your collection.

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