The Bread Lover's Bread Machine Cookbook: A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread from... (Paperback)

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ITEM# 2603932
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    ITEM#: 2603932

    Beth Hensperger, a New Jersey native who has lived in California since her teens, has been educating, writing, and demo-lecturing about the art of baking for over 30 years. In the last few years, she has shifted focus to countertop appliance-driven cookbooks that embrace adapting traditional and professional recipes for the home cook: the bread machine, the rice cooker, the microwave, and a four-volume compilation specifically for use with the electric slow cooker, stressing personal creativity in preparation and selection of ingredients. Hensperger is the author of over 22 cookbooks, including the best-selling Not Your Mother's Slow Cooker Cookbook series, which includes NYMSC Recipes for Entertaining, NYMSC Family Favorites, and NYMSC Recipes for Two, along with the blockbuster first volume, Not Your Mother's Slow Cooker Cookbook. Her other books include highly-acclaimed titles such as The Bread Lover's Bread Machine Cookbook, The Ultimate Rice Cooker Cookbook, NYM Microwave Cookbook, and NYM Weeknight Cooking. She is also the author of The Bread Bible (Chronicle Books), winner of a James Beard Award in 2000. She has twice been nominated for the Julia Child/IACP Cookbook Award. Hensperger wrote a San Jose Mercury News food column for twelve years, ?Baking with the Seasons.? She is a contributor to dozens of national and online cooking & lifestyle magazines, such as Food & Wine, Rachael Ray Magazine, Veggie Life, Cooking Light, Working Woman, Victoria, Prevention, and Family Circle, and is a sought after newspaper and radio interviewee speaking on slow cooking, bread baking, and entertaining. She lives in the San Francisco Bay area. Visit her website at www.bethhensperger.com and blog at www.notyourmotherscookbook.com.
    A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want!
     
    Can the incomparable taste, texture, and aroma of handcrafted bread from a neighborhood bakery be reproduced in a bread machine? When Beth Hensperger, one of America’s most respected authorities on bread, first set out to try, she had doubts. Then she spent hundreds of hours testing all kinds of breads in a bread machine, and her answer turned out to be a resounding “Yes!” In this big and bountiful book full of more than 300 recipes, she reveals all the simple secrets for perfect bread every time.
     
    No matter how you slice it, Beth’s brilliant recipes add up to a lifetime of fun with your bread machine!
    Recipes include:
    White Breads
    Egg Breads
    Whole Wheat Breads
    Rye Breads
    Gluten-Free Breads
    Multigrain Breads
    Country Breads
    Sourdough Breads
    Herb Breads
    Nut Breads
    Vegetable and Fruit Breads
    Cheese Breads
    Pizza and Focaccia
    Breakfast Breads
    Coffee Cakes and Sweet Rolls
    Chocolate Breads
    Jams and Chutneys
    Croutons and Crostini
    Flavored Butters and Other Toppings

    Specs

    ISBN 9781558321564
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 643
    Publisher Date 2000-08-01 00:00:00.0
    Publisher Harvard Common Pr
    Copyright Year 2000
    Height 9.5 in
    Wdth 7.75 in
    Thickness 1.5 in
    Unit weight 2.85 lb
    Language English
    Subtitle A Master Baker's 300 Favorite Recipes for Perfect-Every-Time Bread from Every Kind of Machine
    Audience General/trade
    Authors Hensperger, Beth

    Customer Reviews


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    • Most Helpful

    • Huge Book
      Verified Purchase

      I was excited to receive this book. It seems to be as thick as an encyclopedia. Anyhow, it is very detailed to the point that you feel you’re getting a science lesson on ingredients in some sections. The cons I would have to say is that out of all the recipes it seems that I am only able to use a handful of them since the others call for uncommon ingredients such as Xanthium Gum and some flours that I have never even heard of. I have tried locating these ingredients and even gone to the expensive organic holistic stores but no luck. So now whenever I go grocery shopping I'm sure to walk by the baking aisle to see if there is any glimmer of hope that I find some of these rare/unobtainable ingredients.

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    • Most Recent

    • Bread making recipes
      Verified Purchase

      Extensive variety all recipes. Made many of them and they all turned out great.

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    • A MUST for kitchen
      Verified Purchase

      This is the Best Bread Machine Cookbook! It easily doubles as a text book with lots of bread machine information from brand to brand and how they differ.

      Read More
    • For beginners and pro's
      Verified Purchase

      Has almost any type of bread you could ever think of. I tried about seven or eight and found them easy to understand and the bread came out very good. Didn't know that there were that many types of flour in the world. I do like the just dough preset because I can shape the bread for hard rolls, Hamburger or hot dogs buns. Also this make experimenting very easy. Glad I made this purchase.

      Read More
    • The Bread Lover's Bread Machine Cookbook
      Verified Purchase

      I was a little disappointed in that there weren't more Gluten Free bread recipes. Need More!

      Read More
    • Awesome Book
      Verified Purchase

      I wanted to be able to use my bread machine more often with a bigger variety of recipes. This book is everything I hoped it would be and more. I have yet to be disappointed with any of the recipes I've tried. I highly recommend it. very easy to follow and nothing beats homemade bread.

      Read More

    Questions & Answers

    • Q:

      "Why did you choose this product?"

      • A:

        Purchased a Kitchen Aide bread maker and I think this is the perfect book to have

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