The Bread Bible (Hardcover)

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ITEM# 2329274
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    ITEM#: 2329274

    The Bread Bible gives bread bakers 150 of the meticulous, foolproof recipes that are Rose Levy Beranbaum's trademark. Her knowledge of the chemistry of baking, the accessibility of her recipes, and the incomparable taste of her creations make this book invaluable for home cooks and professional bakers alike.

    "Understanding" and "Pointers for Success" sections explain in simple, readable language the importance of various techniques and ingredients demonstrated in a recipe, providing a complete education in the art of baking, with thorough sections on types of flour, equipment, and other essentials. Easy-to-use ingredient tables provide both volume and weight, for surefire recipes that work perfectly every time.

    Recipes include bread made with yeast starters, quick breads, flatbreads, brioche, and much more. From ciabatta, semolina, rye, and sourdough breads to bagels, biscuits, crumpets, and pizza dough, The Bread Bible covers all the baking bases.


    ISBN 9780393057942
    Genre COOKING / Courses & Dishes / Bread
    Format Hardcover
    Pages 640
    Publisher Date 2003-10-01 00:00:00.0
    Publisher W W Norton & Co Inc
    Copyright Year 2003
    Height 10.25 in
    Wdth 8.25 in
    Thickness 2.25 in
    Unit weight 4.0 lb
    Language English
    Edition Number 1
    Audience General/trade
    Authors Beranbaum, Rose Levy

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    • Book cover had a razor cut on the front of the boo
      Verified Purchase

      The item as packaged well to protect it during shipping. It was however damaged by the seller prior to shipment. The front cover had a razor cut across the front. This was very disappointing. Damage such as this certainly decreases the value of the book.

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