The Best of America's Test Kitchen 2009: The Year's Best Recipes, Equipment Reviews, and Tastings (Hardcover)

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Details

ITEM#: 11270868

Presents nearly one thousand recipes--from appetizers and salads to entrees and desserts--developed by America's Test Kitchen chefs, along with tips for choosing equipment, preparing food, or saving money in the kitchen.

Specs

ISBN 9781933615332
Genre COOKING / Reference
Format Hardcover
Pages 360
Publisher Date 2008-09-15 00:00:00.0
Publisher Americas Test Kitchen
Copyright Year 2008
Thickness 1.25 in
Unit weight 3.25 lb
Height 11.25 in
Wdth 8.5 in
Language English
Subtitle The Year's Best Recipes, Equipment Reviews, and Tastings
Series Name The Best of America's Test Kitchen
Series Volume Number 3
Audience General/trade
Country of Origin United States

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