The Best One Dish Suppers: A Best Recipe Classic (Hardcover)

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ITEM# 13338446
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Details

ITEM#: 13338446

This book has been tested, written, and edited by the test cooks, editors, food scientists, tasters, and cookware specialists at America’s Test Kitchen, a 2,500-square-foot kitchen located just outside Boston. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine, the public television cooking shows America’s Test Kitchen and Cook’s Country from America’s Test Kitchen, America’s Test Kitchen Radio, and the online America’s Test Kitchen Cooking School.
A one-of-a-kind collection of one-dish suppers.

Do you wish you could make dinners like a hearty, authentic Bolognese sauce and linguine or chicken pot pie with a fluffy biscuit topping, without hauling out an arsenal of pots and pans and spending hours in the kitchen? Let The Best One-Dish Suppers show you how.

We already know how to make a perfect chicken pot pie, but could we make it in a single pot--biscuits included--and without taking all afternoon? Stir-fries are a great weeknight meal, and while we utilize the test kitchen's perfected skillet method, we also wanted a method that didn't require constant monitoring. So we put a sheet pan and the oven to work to come up with a nearly hands-off version.  With an appealing mix of family favorites and meals elegant enough for entertaining, The Best One-Dish Suppers will help you get dinner on the table without breaking a sweat.

Specs

ISBN 9781933615813
Genre COOKING / General
Format Hardcover
Pages 342
Publisher Date 2011-03-01 00:00:00.0
Publisher Americas Test Kitchen
Copyright Year 2011
Height 11.25 in
Wdth 8.75 in
Thickness 1.25 in
Unit weight 2.24 lb
Language English
Subtitle A Best Recipe Classic
Series Name The Best Recipes
Audience General/trade
Country of Origin United States

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