The Art of the Cake: The Ultimate Step-By-Step Guide to Baking and Decorating Perfection (Hardcover)

Today: $28.88
Out of stock

Club O Gold Members Earn

$1.44 | 5% Rewards*

Rewards

GOLD

$19.95/yr.

5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 13058842
    Notify me when it is back in stock!

    Enter your email address, we will notify you if it comes back in stock.

Love this item?

Save it to a list so you can find it anytime!


Oops,

something went wrong.

Please refresh the page and try again.


Details

ITEM#: 13058842

Mich Turner founded the Little Venice Cake Company in 1999. She has designed cakes for celebrity, society, and corporate clientele; she was commissioned to make birthday cakes for David Beckham and Gordon Ramsay and her impressive client list includes Madonna, Paul McCartney, Pierce Brosnan and the Osbournes. Turner is the author of Spectacular Cakes (which won the Best Dessert Book in the World Cookbook Awards of 2005), Party Cakes, and, most recently, Wedding Cakes.
This wonderfully presented class to making and decorating cakes, cupcakes, and other visually stunning baked delicacies from the renowned cake designer is perfect for bakers of all levels, from event planners and caterers to home cooks. Whether planning a grand fete or an intimate dinner, Mich Turner’s cake designs are the perfect dessert for a celebration. The book begins with a thorough overview of basic equipment and ingredients, along with step-by-step demonstrations and recipes for Turner’s signature cakes, including the famed truffle torte. The heart of the book explores decorative effects with fillings and icings that are delicious as well as lovely, such as chocolate ganache and royal buttercream, along with special techniques, like covering a cake with marzipan and sugar paste or coating cakes with chocolate. An entire chapter is devoted to Turner’s signature piping designs, from the simple to more elaborate curlicues, pearls, and weaves. The book concludes with sections on advanced techniques, like making petal-paste roses or elaborate ribbon loops, and a portfolio of her most renowned designs, ranging from opulent chocolate sculptures to charming cakes adorned with confectionary frills and flowers, along with detailed instructions for re-creating them. Anyone who has wanted to take a professional baking course will relish this lavishly illustrated "master class" from London’s renowned master baker and cake designer.

Specs

ISBN 9780789322159
Genre COOKING / Courses & Dishes / Cakes
Format Hardcover
Pages 223
Publisher Date 2011-04-05 00:00:00.0
Publisher Universe Pub
Copyright Year 2011
Height 10.75 in
Wdth 8.5 in
Thickness 1.25 in
Unit weight 2.9 lb
Language English
Subtitle The Ultimate Step-By-Step Guide to Baking and Decorating Perfection
Audience General/trade
Authors Turner, Mich
Country of Origin United States

Questions & Answers

Yay! Be the first to ask a question about this product.

Shopping Tips & Inspiration

Shipping & Returns

Contact Information
This product is not yet released, and is expected to ship on Apr. 5, 2011.

This date is subject to change. In order to assure you receive Overstock.com's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

Standard Return Policy:

Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

Advertisement