The American Cocktail: So Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast (Hardcover)

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ITEM# 13473520
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ITEM#: 13473520

From wine, spirits and beer to coffee and tea, Imbibe celebrates the world in a glass. On the website (imbibemagazine.com) and in every issue of the award-winning magazine, Imbibe features the world's top drink destinations, recipes and in-depth stories exploring the fascinating people, places and flavors of liquid culture.

Sheri Giblin is a San Francisco-based photographer.
France has wine, Germany's got beer, but America is the land of the cocktail. And cocktail culture is flourishing with bartenders across America combining local, artisanal, and homemade ingredients to create drinks with complex layers of flavor. From the editors of Imbibe Magazine comes this unique book filled with 50 favorites from some of the best bartenders coast to coast offering modern twists on classic drinks, plus all-new creations, complete with a look into each recipe's inception and unique ingredients. Whether it's a marionberry bramble from Jeffrey Morgenthaler in Portland, Oregon, or a strawberry julep from Jenni Pittman Louisville, Kentucky, or an apple-based cocktail from Jim Meehan in New York City, the cocktails that define the American landscape are deliciously diverse. Consider this book your personal cross-country tour of America's most intriguing regional cocktail flavors, traditions and stories.

Specs

ISBN 9780811877992
Genre COOKING / Beverages / Wine & Spirits
Format Hardcover
Pages 143
Publisher Date 2011-10-19 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2011
Height 8.0 in
Wdth 6.25 in
Thickness 0.75 in
Unit weight 1.05 lb
Language English
Subtitle So Recipes That Celebrate the Craft of Mixing Drinks from Coast to Coast
Audience General/trade
Country of Origin United States

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