Texas Tortes (Paperback)

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ITEM# 14383258
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    ITEM#: 14383258

    With layer upon layer of rich, dense cake and delicate buttercream subtly flavored with fruit, chocolate, or nuts, classic European tortes crown the pinnacle of Old World baking. Make them with the freshest produce of the fields and orchards of Texas—oranges, peaches, pecans, raspberries, blueberries, plums, apricots, figs, strawberries, and kiwis—and you will discover the New World's ultimate desserts.

    In this cookbook, Master Baker Arthur L. Meyer presents forty-three original, kitchen-tested recipes for fruit, nut, and chocolate tortes, cassate, tarts and pies, cheesecakes, and other classic European desserts. The recipes take advantage of fresh Texas ingredients, and each recipe contains clear, easy-to-follow instructions that demystify the processes involved in creating these desserts.

    In addition to the recipes, Meyer guides the home baker through the basic steps in producing tart and cheesecake crusts, fillings and icings, and other standard components of special desserts. Throughout the book, he gives tips on proper techniques and equipment drawn from many years of experience.

    Specs

    ISBN 9780292723887
    Genre COOKING / Methods / Baking
    Format Paperback
    Pages 120
    Publisher Date 1997-06-30 00:00:00.0
    Publisher Univ of Texas Pr
    Language English
    Audience General/trade
    Authors Meyer, Arthur L.
    Country of Origin United States

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