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Terrine (Paperback)

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ITEM# 13601427
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ITEM#: 13601427

Stephane Reynaud comes from the Ardeche plateau in France, where his grandfather was the village butcher. Brought up on the traditions of French cooking, Reynaud is now owner of Villa 9 Trois in Montreuil, near Paris ? a highly regarded restaurant that specializes in pork. He is the author of the acclaimed cookbook, Pork & Sons (2007).
No one knows more about terrines than French chef and restaurateur Stephane Reynaud, author of Pork & Sons. In this sequel, he brings together his passion for regional French cooking and his enthusiasm for creating modern takes on culinary classics. TERRINE is a gorgeous collection of over 100 rustic recipes of vegetable, meat, fish, cheese and dessert terrines that can be easily prepared and shared with appreciative friends and family.

TERRINE features an assortment of mouthwatering recipes that take the classic dish to uncharted territory, including Gorgonzola, Mascarpone and Nut Terrine; Terrine of Baby Leeks; Wild Boar Terrine with Blackcurrants; Chestnut, Meringue and Chantilly Terrine; and Strawberry and Fresh Mint Terrine.


ISBN 9780714862514
Genre COOKING / Regional & Ethnic / French
Format Paperback
Pages 160
Publisher Date 2016-03-05 00:00:00.0
Publisher Phaidon Inc Ltd
Language English
Audience General/trade
Authors Reynaud, Stephane
Country of Origin United States

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This product is not yet released, and is expected to ship on Mar. 5, 2016.

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