Taste of Home Baking Book: From the World's #1 Food & Entertaining Magazine (Loose-leaf)

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ITEM# 13426887
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    ITEM#: 13426887

    Taste of Home is a leading multi-platform producer of information on food, cooking and entertaining, serving home cooks with engaging media that capture the joy and comfort received from food made with love. Taste of Home publishes three magazines (the flagship Taste of Home- America's largest cooking magazine, with a circulation of 3.2 million- Healthy Cooking and Simple & Delicious); top-selling bookazines; newsstand specials; and popular cookbooks and e-books. Tasteofhome.com is a top destination for engaging audiences with kitchen- tested recipes, how-to techniques, cooking videos and lively community forums.
    Built on the success of the first book, this all new-edition of the best-selling baking binder offers 725 recipes perfect for baking at home. Sure to appeal to both those who have never baked and those looking to expand their skill set, it contains four brand-new chapters: a cupcake chapter, a coffee cakes and sweet rolls chapter, an almost homemade chapter that shows recipes made with convenience products, and a trimmed-down favorites chapter filled with delicious lighter recipes. This book is all about baking-from cookies, bars, and cakes to yeast breads, lighter baking and special holiday baking, including:

    Best Chocolate Cake Recipe
    Caramel Pecan Cheesecake
    Dark Chocolate Butterscotch Brownies
    Banana Nut Bread
    Spice Cupcakes with Mocha Frosting
    Walnut Pear Coffee Cake
    Walnut- Caramel Sticky Buns
    Upside-Down Apple Pie
    Shortbread Ornament Cookies
    Raspberry Cream Muffins

    Some recipes are highlighted as Cooks Who Care recipes, an initiative that often caters to large groups who are in need-these recipes are great for any large crowd. Each and every recipe in the book originates from the Taste of Home kitchen, experts from the world's largest cooking magazine. The 5- ring binder lies flat when open and includes snap-in splash guards to protect the pages from food spills, and chapter tab dividers with a chapter index for quick reference. And with over 725 photos that illustrate mixing and baking methods and the delectable baked results, even the inexperienced baker will be well on their way to a delicious outcome.

    Specs

    ISBN 9780898218466
    Genre COOKING / Methods / Baking
    Format Loose-leaf
    Pages 516
    Publisher Date 2011-09-20 00:00:00.0
    Publisher Readers Digest
    Copyright Year 2011
    Height 10.25 in
    Wdth 10.0 in
    Thickness 2.25 in
    Unit weight 3.9 lb
    Language English
    Subtitle From the World's #1 Food & Entertaining Magazine
    Edition Detail New
    Audience General/trade
    Country of Origin United States

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