Tart and Sweet: 101 Canning and Pickling Recipes for the Modern Kitchen (Hardcover)

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ITEM# 13011013
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ITEM#: 13011013

Kelly Geary is a chef who worked at Blue Hill at Stone Barns before founding Sweet Deliverance NYC. Named “one of New York food markets’ rising stars” by Time Out magazine, Kelly has been featured in the New York Times and on NPR, among others, and is the recipient of a 2011 Good Food Award. She lives in Brooklyn, New York.
Jessie Knadler is a writer whose work has appeared in the Wall Street Journal, Women’s Health, Comsopolitan, Prevention, Redbook, and Glamour, among others. Her blog, rurallyscrewed.com has been featured on Jezebel.com and in French Elle. She lives in central Virginia.
Think You Can’t Can? Think Again…
The craft of canning has undergone a renaissance, attracting celebrity chefs, home cooks, and backyard gardeners alike. Canned and pickled foods have become a cornerstone of the artisanal food movement, providing an opportunity to savor seasonal foods long after harvest and to create bold new flavors.

Tart and Sweet is the essential canning manual for the 21st century, providing a modern tutorial on small-batch canning accompanied by easy-to-follow photos and instructions as well as more than 101 sweet and savory recipes for preserved fruits and pickled vegetables, including jams, chutneys, marmalades, syrups, relishes, sauces, and salsas.

With traditional favorites like canned peaches and bread-and-butter pickles as well as more inventive flavor combinations such as kumquat marmalade and pickled ramps, Tart and Sweet offers endless possibilities for creative preserving. In addition, you’ll find recipes and inspiration for using your canned goods in delicious and unique ways, from cocktails to cakes.

Whether you’re assembling a plate of pickled hors d’oeuvres, baking with fresh apple butter, or gifting jars of blueberry jam in December, you’ll find countless uses for your homemade preserves.

Specs

ISBN 9781605293820
Genre COOKING / Methods / Canning & Preserving
Format Hardcover
Pages 226
Publisher Date 2011-03-29 00:00:00.0
Publisher Rodale Pr
Copyright Year 2010
Height 9.25 in
Wdth 7.5 in
Thickness 0.75 in
Unit weight 1.55 lb
Language English
Subtitle 101 Canning and Pickling Recipes for the Modern Kitchen
Edition Number 1
Audience General/trade
Authors Geary, Kelly
Country of Origin United States

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