Tapas: Tantalizing Small Plates from the Mediterranean (Hardcover)

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ITEM# 15205938
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Details

ITEM#: 15205938

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks.She lives in Sydney, Australia.
Small-plate dining is a Mediterranean tradition that's become popular throughout the world. And no wonder: it allows you to sample a great variety of foods in a smart and healthy way. Plus, if you put several of these tapas together, you've got a mouthwatering meal with a tempting array of tastes and ingredients. Create beautiful authentic dishes with confidence, using this selection of triple-tested and easy-to-follow recipes organized by region. From Spanish Pan-Seared Scallops with Anchovy Butter to tantalizing Italian antipasto or bite-size Veal Bracciole to Greek Dolmades and Mini-Chicken Souvlakia, they're flavorful, enticing, and delicious!

Specs

ISBN 9781454910268
Genre COOKING / Regional & Ethnic / Mediterranean
Format Hardcover
Pages 126
Publisher Date 2013-09-03 00:00:00.0
Publisher Sterling Pub Co Inc
Copyright Year 2013
Height 9.0 in
Wdth 8.25 in
Thickness 0.75 in
Unit weight 1.36 lb
Language English
Subtitle Tantalizing Small Plates from the Mediterranean
Edition Detail Reprint
Audience General/trade
Country of Origin United States

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