Sushi (Hardcover)

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ITEM# 10316435
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Details

ITEM#: 10316435

Ryuichi Yoshii was born in Nagasaki in Southern Japan. Ryuichi trained to be a sushi chef in Tokyo before moving to Australia in 1993 with his wife. He recently opened his own restaurant in Sydney's Darling Harbour.
Sushi is the perfect mini sushi cookbook featuring traditional, contemporary and innovative recipes for lovers of this Japanese cuisine.

The Japanese say that "You eat with your eyes," and this is certainly true with sushi. An artform in Japan, sushi is not only beautifully presented but healthy and delicious. Fresh and delicious, sushi is one of the healthiest foods you can eat, as it's low in fat and high in essential vitamins and minerals. Aesthetically pleasing, sushi is also surprisingly simple to make. From traditional hand-rolled sushi to the modern sushi in a bowl, this sushi book will show you how to make these elegant dishes with ease. It also provides information on the benefits of sushi, as well as how to use sushi-making tools; cook perfect sushi rice; cut vegetables and decorations; and select fresh sushi fish and other ingredients.

With easy-to-follow step-by-step recipes and gorgeous color photographs, Sushi is suitable for your cookbook collection.

Delicious sushi recipes include:
  • Sushi rolls
  • Nigiri-sushi
  • Molded sushi
  • Hand-Rolled sushi
  • Vegetarian sushi
  • Chirashi-sushi
  • Wrapped sushi
  • Sushi rice in fried tofu bags
  • Sushi in a bowl
  • New sushi
  • Drinks, sauces and side dishes

Specs

ISBN 9780804838467
Genre COOKING / Regional & Ethnic / Japanese
Format Hardcover
Pages 96
Publisher Date 2006-10-15 00:00:00.0
Publisher Tuttle Pub
Copyright Year 2006
Height 8.75 in
Wdth 6.75 in
Thickness 0.5 in
Unit weight 0.95 lb
Language English
Series Name Tuttle Mini Cookbook
Audience General/trade
Authors Yoshii, Ryuichi
Dimensions 9.3x6.7x1.1
Country of Origin United States

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This product is not yet released, and is expected to ship on Dec. 1, 2006.

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