Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World (Paperback)

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ITEM# 12117812
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ITEM#: 12117812

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier.

The author of The Mediterranean Vegan Kitchen shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:

?More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts

?No expensive and suspect meat, egg, or dairy "substitutes"

?Helpful preparation tips

?Comprehensive nutritional analysis of every recipe



Specs

ISBN 9780399535611
Genre COOKING / Vegetarian & Vegan
Format Paperback
Pages 162
Publisher Date 2010-01-05 00:00:00.0
Publisher Tarcherperigree
Copyright Year 2010
Height 9.75 in
Wdth 7.5 in
Thickness 0.5 in
Unit weight 0.75 lb
Language English
Subtitle 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World
Edition Detail Original
Audience General/trade
Authors Klein, Donna
Country of Origin United States

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  • Most Recent

  • Easy Vegan
    Verified Purchase

    This book is quite helpful to the working person who is a vegan, yet wants to be able to prepare quick, healthy meals! The recipes are simple and delicious! The products are easily purchased at regular grocery chains -- not health food or "specialty" stores. Most of the recipes have very little prep time, which works for me! Overall, for the busy vegan, this is a wonderful source.

    Read More

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