Sublime Smoke: Bold New Flavors Inspired by the Old Art of Barbecue (Paperback)

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ITEM# 2251235
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Details

ITEM#: 2251235

Lighten up with fresh, flavorful dishes infused with all the smoky succulence of barbecue! For everyone who savors the husky resonance and deep flavors of wood-smoked barbecue, Sublime Smoke features more than 200 recipes that amptly demonstrate how creative and delicious smoke cooking can be. Cheryl and Bill Jamison are the pioneers of teaching home cooks how to prepare traditional American barbecue. In Sublime Smoke, the Jamisons expand the craft and refine the art by celebrating a world of ethnic and global influences and highlighting foods not typical of barbecue, such as chicken, fish, seafood, and vegetables. Sublime Smoke reveals both the versatility and the unbeatable goodness of smoke cooking.
Recipes include:
Double-Smoked Salsa
Guadeloupe Conch Fritters
Warm Smoked Trout and Greens
Tequila-Soused Beef Burritos
Mustard and Maple Ham
Pomegranate Lamb Chops
Jammin’ Jerk Chicken
Tasty Satay Tuna
Saffron and Ginger Sweet Potatoes
Veggie Heroes

Specs

ISBN 9781558322929
Genre COOKING / Methods / Barbecue & Grilling
Format Paperback
Pages 400
Publisher Date 2004-04-01 00:00:00.0
Publisher Harvard Common Pr
Height 9.0 in
Wdth 7.0 in
Thickness 1.0 in
Unit weight 1.7 lb
Language English
Subtitle Bold New Flavors Inspired by the Old Art of Barbecue
Audience General/trade
Authors Jamison, Cheryl Alters
Dimensions 8.0x6.0x1.0

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This product is not yet released, and is expected to ship on Feb. 25, 2004.

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