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Stir: Mixing It Up in the Italian Tradition (Hardcover)

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ITEM# 11989426
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Details

ITEM#: 11989426

Barbara Lynch is the James Beard Award-winning chef-owner of Barbara Lynch Gruppo, which includes seven restaurants and food businesses in Boston: No. Nine Park, B & G Oyster, The Butcher Shop, Sportello, Plum, Drink, and Stir.
Although Barbara Lynch was born and raised in South Boston, not Tuscany, many critics believe her food rivals the best of Italy. It has been praised by Bon Appetit, Food & Wine, and Gourmet, and many more.

Lynch’s cuisine is all the more remarkable because it is self-taught. In a story straight out of Good Will Hunting, she grew up in the turbulent projects of “Southie,” where petty crime was the only viable way to make a living. But in a home ec class in high school, she discovered her passion. Through a mix of hunger for knowledge, hard work, and raw smarts, she gradually created her own distinctive style of cooking, mining Italian and French classics for ideas and seasoning them with imagination.

The 150 recipes in Stir combine sophistication with practicality. Appetizers like baked tomatoes and cheese and crisp, buttery brioche pizzas. Dozens of the artful pastas Lynch is famous for, such as little lasagnas with chicken meatballs, and potato gnocchi with peas and mushrooms. Lobster rolls with aioli. Chicken wrapped in prosciutto and stuffed with melting Italian cheese. Creamy vanilla bread pudding with caramel sauce. Accompanied by Lynch’s forthright opinions and stunning four-color photographs, these dishes will create a stir on home tables.

Specs

ISBN 9780618576814
Genre COOKING / Regional & Ethnic / Italian
Format Hardcover
Pages 335
Publisher Date 2009-11-02 00:00:00.0
Publisher Houghton Mifflin Harcourt
Copyright Year 2009
Height 10.25 in
Wdth 9.25 in
Thickness 1.25 in
Unit weight 3.2 lb
Language English
Subtitle Mixing It Up in the Italian Tradition
Audience General/trade
Authors Lynch, Barbara
Dimensions n/a
Country of Origin United States

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