Starting Out: The Essential Guide to Cooking on Your Own (Paperback)

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ITEM# 3639232
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ITEM#: 3639232

Julie Van Rosendaal's practical approach and healthy attitude toward food helped her achieve a 165-pound weight loss. She has since become well known for her great recipes and positive outlook on the joy that cooking (and eating) can bring when it's done mindfully. Julie is regularly featured in newspapers and magazines and on TV and radio across North America, teaches cooking classes, writes food articles and is in high demand as a speaker.

Julie Van Rosendaal's practical approach and healthy attitude toward food helped her achieve a 165-pound weight loss. She has since become well known for her great recipes and positive outlook on the joy that cooking (and eating) can bring when it's done mindfully. Julie is regularly featured in newspapers and magazines and on TV and radio across North America, teaches cooking classes, writes food articles and is in high demand as a speaker.

The survival guide for first-time cooks, with 250 super-simple recipes. Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters! Some of the features in this cookbook are: - Glossary of common cooking terms - Measurements chart - Simple menus - Party ideas - Ingredient resource guide - Shopping tips (and even tips for doing laundry). Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken a; la King, Chicken Parmigiana, and Curried Peanut Shrimp.02

The survival guide for first-time cooks, with 250 super-simple recipes.

Designed to help new cooks find independence, Starting Out is filled with crucial tips, basic cooking techniques, and guidelines for stocking cupboards and refrigerator with staples. A first cookbook, instruction guide, and food resource, the book includes easy-to-prepare dishes that any beginner can follow easily. There are even "first aid" tips for fixing food disasters!

Some of the features in this cookbook are:

  • Glossary of common cooking terms
  • Measurements chart
  • Simple menus
  • Party ideas
  • Ingredient resource guide
  • Shopping tips (and even tips for doing laundry).

Starting Out has more than enough delicious and nutritious dishes for the university student or budding executive. Included are simple, quick and effortless recipes for cooking for one, such as Turkey Burgers, Pad Thai, and Basic Curry. There are also more impressive yet still easy-to-follow recipes for entertaining, like Chicken a; la King, Chicken Parmigiana, and Curried Peanut Shrimp.

Specs

ISBN 9781552857069
Genre COOKING / Methods / Quick & Easy
Format Paperback
Pages 342
Publisher Date 2006-04-01 00:00:00.0
Publisher Whitecap Books Ltd
Copyright Year 2006
Height 8.75 in
Wdth 8.25 in
Thickness 1.0 in
Unit weight 1.6 lb
Language English
Subtitle The Essential Guide to Cooking on Your Own
Audience General/trade
Authors Van Rosendaal, Julie
Dimensions 9.0x6.0x0.0
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