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Splendid Soups: Recipes and Master Techniques for Making the World's Best Soups (Hardcover)

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ITEM# 2750135
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ITEM#: 2750135

JAMES PETERSON has taught professional and home cooks at Peter Kump's New York Cooking School and The French Culinary Institute. A French-trained chef and former owner of a highly acclaimed French restaurant in New York, he is also the award-winning author of:Sauces Winner, 1992 James Beard Foundation Cookbook of the Year Splendid Soups Nominee, 1994 James Beard Foundation Fish and Shellfish Winner, 1997 International Association of Culinary Professionals Vegetables Winner, 1999 James Beard Foundation Essentials of Cooking Nominee, 2000 International Association of Culinary Professionals and James Beard Foundation.
Praise for the fully revised and updatedSplendid Soups

"Jim Peterson's Splendid Soups is a comprehensive and mouthwatering atlas of the world of soup. It not only covers soups of all nationalities and every garnish, but provides a handy list of sources for every hard-to-find ingredient and kitchen tool, too. More importantly though, through his gargantuan world tour Jim empowers home cooks to strike out on their own and invent new soups. It just makes me want to get into the kitchen and start cooking!"
—SARA MOULTON, Host, The Food Network's Cooking Live; Executive Chef, Gourmet magazine; Food Editor, Good Morning America

"We love James Peterson. Splendid Soups is a bountiful source of enticing ideas!"
—the moosewood collective Authors of the Moosewood Restaurant Cookbooks

Specs

ISBN 9780471391364
Genre COOKING / Courses & Dishes / Soups & Stews
Format Hardcover
Pages 630
Publisher Date 2000-10-09 00:00:00.0
Publisher Houghton Mifflin Harcourt
Copyright Year 20000601
Height 9.5 in
Wdth 8.0 in
Thickness 2.0 in
Unit weight 3.45 lb
Language English
Subtitle Recipes and Master Techniques for Making the World's Best Soups
Audience General/trade
Authors Peterson, James

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  • Most Recent

  • Splendid Soups

    Using this book was very informative and easy to use. When starting out in my profession I recieved this book, kept using it and have become real good at soups. A must book for any housewife to the professional to use because of the ease and info in this book.

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