Spaghetti (Hardcover)

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ITEM# 12252749
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    Details

    ITEM#: 12252749

    At first glance it seems to be a spaghetti package from a supermarket shelf--but look again! It's a truly unique spaghetti cookbook, packed with taste-tempting color photos and more than 130 wonderful ways to prepare spaghetti. The recipes are divided into five separate sections, each one named for the main ingredients that go into its delectable spaghetti dishes--
  • Fresh Herbs, Flowers, and Fruit
  • Vegetables
  • Eggs, Cheese, and Cream
  • Seafood
  • Meat
    Home chefs will discover new ways to prepare familiar spaghetti dishes, such as spaghetti with fried meatballs in a sauce of onions and chopped tomatoes. But there are also exotic dishes like spaghetti with red rose and sunflower petals in a sauce made of basil and white wine. Here too are directions for a rich and creamy linguine alla carbonara, and a hearty pasta dish served with clams, chili and arugula. These are just a few of the 130 imaginative recipes for serving spaghetti, and related pastas--linguine, bucatini, bavette, and ziti. Each of the book's five sections opens with a glossary of the ingredients featured in the recipes that follow. Vivid color photos enhance most pages, and a red ribbon place marker is bound into the spine.
  • Specs

    ISBN 9780764163081
    Genre COOKING / Specific Ingredients / Pasta
    Format Hardcover
    Pages 320
    Publisher Date 2010-04-01 00:00:00.0
    Publisher Barrons Educational Series Inc
    Copyright Year 2010
    Height 10.75 in
    Wdth 3.25 in
    Thickness 1.5 in
    Unit weight 1.15 lb
    Language English
    Audience General/trade
    Authors Bardi, Carla
    Country of Origin United States

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