Southwest Slow Cooking (Paperback)

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ITEM# 3196460
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    ITEM#: 3196460

    In the quarter-century since cookers appeared in kitchens from coast to coast, there has never been such a flavorful collection of recipes. Included is an invaluable guide to the Southwest kitchen with hints for stocking your own pantry, as well as tips and suggestions on using your slow cooker, allowing you to make dinner and get on with your life. Authors Tammy Biber and Theresa Howell compiled their favorite recipes including traditional specialties such as Tortilla Soup, Mole, Carnitas, and Machaca and blended them with new flavors like Pork Chops with Raspberry-Chipotle Sauce and Corned Beef Enchiladas. Healthy, flavorful food is brought back to life in this old-school kitchen appliance, so fill your slow cooker with these delicious meals that are ready when you are.

    Specs

    ISBN 9780873588560
    Genre COOKING / Regional & Ethnic / American / Southwestern States
    Format Paperback
    Pages 128
    Publisher Date 2004-09-15 00:00:00.0
    Publisher Northland Pub
    Height 9.25 in
    Wdth 7.25 in
    Thickness 0.5 in
    Unit weight 1.15 lb
    Language English
    Audience General/trade
    Authors Biber, Tammy

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    • Most Recent

    • Southwest Slow Cooking

      I bought this book with my sis, who does not cook, and she has used it from cover to cover. She says that she can cook great with books like these and that I as a professional can go back to work and not cook for her . Great one pot cookbook!!

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    • Great recipes, easy prep
      Verified Purchase

      This is a great cookbook with lots of good recipes, and we're in New Mexico, so we know good SW cooking. Using a crockpot and getting great food is a boon for working families. We liked this book so much we bought a dozen and gave to our friends.

      Read More
    • Verified Purchase

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