Southern Pies: A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan (Paperback)

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ITEM# 12663525
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    ITEM#: 12663525

    Nancie McDermott is the author of six cookbooks, including Southern Cakes. A food writer and cooking teacher born and raised in North Carolina, she now lives with her family in Chapel Hill.

    Leigh Beisch is a San Francisco-based photographer.
    Ask any pie lover—the words "southern" and "pie" go together like ripe fruit and flaky pastry. And behind all the mouthwatering, light-as-a-cloud meringue peaks and the sticky dark butterscotch fillings lies a rich and delicious history. InSouthern Pies, some of the South's most famous bakers share recipes for 70 pies. Perfect for bakers of all skill levels, these pies are made with simple, easy-to-find, and gloriously few ingredients. Featuring such classics as Sweet Tea Pie and New Orleans Creole Coconut Pie, this tasty homage will fill everyone at the table with Southern hospitality.

    Specs

    ISBN 9780811869928
    Genre COOKING / Courses & Dishes / Pies
    Format Paperback
    Pages 168
    Publisher Date 2010-09-01 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2010
    Height 8.25 in
    Wdth 9.0 in
    Thickness 0.5 in
    Unit weight 1.42 lb
    Language English
    Subtitle A Gracious Plenty of Pie Recipes, from Lemon Chess to Chocolate Pecan
    Audience General/trade
    Authors McDermott, Nancie
    Country of Origin United States

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    • Most Recent

    • This book is a great find.
      Verified Purchase

      All the different types of pies just blow me away. I never knew there was so many different types. I had been trying to find a Chess Pie recipe for a long time. This book has several different types of Chess Pies to choose from. The illustrations are good and the pictures are great. I only wish that there was a little "hint" section that said something like "increase the temperature for this pie to this degree and base it on the altitude, if that makes a difference in the outcome of the pie. We live in Denver CO and no matter how many different Chess Pie recipes I have tried I cant seem to get the middle of this pie to become firm. Other than that, I think the book is excellent.

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