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Smokin: Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella and More With Your Stovetop Smoker (Paperback)

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ITEM# 3129365
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    ITEM#: 3129365

    Get that great taste of wood-smoked food using the top of your kitchen stove.

    Contains everything you need to know about smoking foods at home, using a stovetop smoker.

    Chris serves up 36 master recipes for smoking everything from whole chickens to shrimp, plus 95 recipes for soups, salads, and sides that use smoked ingredients. There's Tea-Smoked Duck; Smoked Eggplant Soup; and Fettuccine with Smoky Salmon, Peas, and Leeks to name just a few. The possibilities are limited only by your imagination and your love for smoky flavor. With Chris Styler's tips, techniques, and pointers, smoking food is simple, fast, and the taste speaks for itself.Smokin' -- it's well, smokin'.


    ISBN 9780060548155
    Genre COOKING / Methods / Special Appliances
    Format Paperback
    Pages 246
    Publisher Date 2004-08-01 00:00:00.0
    Publisher William Morrow Cookbooks
    Copyright Year 2004
    Height 9.25 in
    Wdth 7.5 in
    Thickness 1.0 in
    Unit weight 1.05 lb
    Language English
    Subtitle Recipes for Smoking Ribs, Salmon, Chicken, Mozzarella and More With Your Stovetop Smoker
    Audience General/trade
    Authors Styler, Christopher

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    • Most Recent

    • Smokin Book
      Verified Purchase

      Excellent cook book for the stove cook smoker. Very precise and very informitive. We love it. I would advise any stove-top smoker chef to read this book!!! Wonderful recipes and other information.

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    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    This product is not yet released, and is expected to ship on Aug. 3, 2004.

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    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.


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