Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking (Hardcover)

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ITEM# 14101844
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    ITEM#: 14101844

    Author Aran Goyoaga's popular blog Cannelle et Vanille has garnered her recognition from some of the food world's most influential websites and personalities, including Martha Stewart, the New York Times, and Gwyneth Paltrow's newsletter GOOP. A MBA and Culinary School graduate and full-time food writer, stylist, photographer and mother of two, Aran has a passion for great ingredients and a table full of friends and family.
    Trained pastry chef, blogger, and mother of two Aran Goyoaga turned to gluten-free cooking when she and her children were diagnosed with gluten intolerance. Combining the flavors of her childhood in Bilbao, Spain, with unique artistry and the informal elegance of small-plate dining, Aran has sacrificed nothing.

    Dishes range from soups and salads to savory tarts and stews to her signature desserts. With delicate, flavorful, and naturally gluten-free recipes arranged by season, and the author's gorgeously sun-filled food photography throughout, SMALL PLATES AND SWEET TREATS will bring the magic of Aran's home to yours.

    Fans of Cannelle et Vanille, those with gluten allergies, and cookbook enthusiasts looking for something new and special will all be attracted to this breathtaking book.


    ISBN 9780316187459
    Format Hardcover
    Pages 296
    Publisher Date 2012-10-23 00:00:00.0
    Publisher Little Brown & Co
    Copyright Year 2012
    Height 10.5 in
    Wdth 8.5 in
    Thickness 1.0 in
    Unit weight 2.85 lb
    Language English
    Subtitle My Family's Journey to Gluten-Free Cooking
    Audience General/trade
    Authors Goyoaga, Aran
    Country of Origin United States

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