Simply Ming in Your Kitchen: 80 Recipes to Watch, Learn, Cook & Enjoy (Hardcover)

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ITEM# 14137550
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Details

ITEM#: 14137550

James Beard Award-winning chef Ming Tsai has produced and hosted "Simply Ming" on public television since 2003. Formerly a mainstay on the Food Network as the host of "East Meets West," for which he won an Emmy, he is also the author of Simply Ming One Pot Meals, Simply Ming, and Blue Ginger (with Arthur Boehm) and has created food products and cookware under both the Ming East-West and Blue Ginger labels. Visit him online at ming.com.

Arthur Boehm has co-authored six cookbooks, most recently Kosher Revolution, with Geila Hocherman.
Presents eighty recipes for preparing Asian-inspired appetizers, soups, entrees, and desserts, including honey crab wontons, Japanese chicken curry, and almond oatmeal cookies.

Specs

ISBN 9781906868734
Genre COOKING / Methods / Quick & Easy
Format Hardcover
Pages 191
Publisher Date 2012-10-16 00:00:00.0
Publisher Kyle Cathie Ltd
Copyright Year 2012
Height 10.25 in
Wdth 9.25 in
Thickness 0.75 in
Unit weight 2.2 lb
Language English
Subtitle 80 Recipes to Watch, Learn, Cook & Enjoy
Audience General/trade
Authors Tsai, Ming
Country of Origin United States

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