"Why did you choose this product?"
Shake, Stir, Pour: Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters With Farm-Fresh I... (Paperback)
Katie Loeb is a bartender, sommelier, creator of craft cocktails, and author of numerous articles and cocktail recipes, which have been published inBon Apetit, The Los Angeles Times, Imbibe, Philadelphia Magazine, Inside, andFood & Wine Magazine cocktail books. She has consulted for numerous restaurant groups and spirit brands, providing cocktail recipes, beverage lists, and operations assistance. She lives in Philadelphia, Pennsylvania.
Create Your Own Fresh, Homegrown Cocktails!
Pure, intense, and flavorfulhomemade cocktails are best straight from the source. Start in your garden or local market and create an in-season, made-from-scratch cocktail to lift your spirits and impress your guests. But be warned: Once youve tasted the fresh version of your favorite drink, youll never want to go back.
Start by making your own syrups:
Simple syrup: an absolute staple and the base for unlimited concoctions
Herbal syrups including Thai Basil Syrup, Mint Syrup, and Lavender Syrup
Spice syrups, featuring Cinnamon Syrup, Ginger Syrup, and Orange Cardamom Syrup
Fruit/vegetable syrups such as Rhubarb Syrup, Pear Syrup, and Celery Syrup
Make your own bar basics:
Fresh Citrus Cordials like the Ruby Red Grapefruit-Lemongrass Cordial
Classic garnishes, including real Cocktail Cherries and Cocktail Onions
Classic mixers like Grenadine, Ginger Beer Concentrate, and Bloody Mary Mix
Make your own infusions:
Base spirits including Cucumber, Lemon & Dill Gin and Jalapeno-Cilantro Vodka
Limoncello: a homemade version of the Italian classic
Bitters: a cocktail classic with new, unique flavor combinations
And explore the more than 50 drink recipes that feature your fresh, homemade creations!
|Genre||COOKING / Beverages / Wine & Spirits|
|Publisher Date||2012-07-01 00:00:00.0|
|Unit weight||1.35 lb|
|Subtitle||Fresh Homegrown Cocktails: Make Syrups, Mixers, Infused Spirits, and Bitters With Farm-Fresh Ingredients: 50 Original Recipes|
|Authors||Loeb, Katie M.|
|Country of Origin||United States|
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Questions & Answers
interested in learning about bitters
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This product is not yet released, and is expected to ship on Jul. 1, 2012.
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