Seasons: The Best of Donna Hay Magazine (Paperback)

Today: $19.22
Free Shipping*
ONLY 8 LEFT!

Club O Gold Members Earn

$0.96 | 5% Rewards*

Rewards

GOLD

$19.95/yr.

5% Rewards

Earn even faster

Free Shipping

Never pay extra*

Exclusive Rewards

Save big-- up to 40%

Exclusive Offers

Straight to your inbox

5% Dining Rewards

Get paid to go out tonight

ITEM# 15301771
  • Delivery Estimate

    Select a Product Option to view shipping

      **Delivery date is approximate and not guaranteed. Estimates include processing and shipping times, and are only available in US (excluding APO/FPO and PO Box addresses). Final shipping costs are available at checkout.

    • Notifications

    Love this item?

    Save it to a list so you can find it anytime!


    Oops,

    something went wrong.

    Please refresh the page and try again.


    Details

    ITEM#: 15301771

    At the age of eight, Donna Hay skipped into a kitchen, picked up a mixing bowl and never looked back. She moved to the world of magazine test kitchens and publishing, where she established her trademark style of simple, smart and seasonal recipes all beautifully put together and photographed. It is food for every cook, every food lover, every day and every occasion. Her unique style turned her into an international food-publishing phenomenon as a bestselling author of 16 cookbooks, publisher of donna hay magazine, newspaper columnist, and creator of a homewares and food range.
    SEASONS builds on the trend for cooking with whichever ingredients are in season, which means you will always be eating beautifully fresh food.Designed with Donna's usual flair for food styling, SEASONS features more lifestyle than Donna's previous books, giving readers tips and suggestions for how to enjoy the best of each season.Recipes for savoury and sweet dishes in each of the four seasons including: Spring Cheat's ricotta, spinach and mint gnocchi Chocolate orange kisses Summer: Scallops with lime wasabi dressing Chocolate chip ice-cream sandwiches Autumn Cauliflower soup with porcini oil Apple puddings with butterscotch sauce Winter: Olive-crusted veal with feta mash Caramel dumplings

    Specs

    ISBN 9780732290498
    Genre COOKING / Seasonal
    Format Paperback
    Pages 317
    Publisher Date 2013-07-02 00:00:00.0
    Publisher HarperCollins
    Copyright Year 2009
    Height 11.0 in
    Wdth 10.0 in
    Thickness 1.5 in
    Unit weight 3.86 lb
    Language English
    Subtitle The Best of Donna Hay Magazine
    Audience General/trade
    Country of Origin United States
    Club O Rewards

    Club O members earn Club O Rewards for writing reviews. Learn More

    Questions & Answers

    Yay! Be the first to ask a question about this product.

    Shopping Tips & Inspiration

    Shipping & Returns

    Contact Information
    Shipping:

    This item will be delivered to you via USPS Trackable Media Mail or UPS Mail Innovations and will take from 2 days to 3 weeks from the time the item leaves our warehouse. *

    This product is not yet released, and is expected to ship on Jul. 2, 2013.

    This date is subject to change. In order to assure you receive Overstock.com's low price on this item, your credit card will be charged upon order placement. The item will ship immediately upon release.

    Standard Return Policy:

    Items must be returned in new or unused condition and contain all original materials included with the shipment. More Details

    FINAL SALE EXCLUSION: Items marked as FINAL SALE are not returnable unless the problem you experience is the result of our error.

    For your protection, all orders are screened for security purposes. If your order is selected for review, our Loss Prevention Team may contact you by phone or email. There may be a two business day delay to process your order.

    ** Most Oversize orders are delivered within 1-4 weeks. Some orders may take 6 weeks to be delivered.

    Advertisement