Saveur: Home Cooking from Around the World (Hardcover)

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ITEM# 13093814
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    ITEM#: 13093814

    James Oseland is editor-in-chief of Saveur magazine and a judge on Bravo's Top Chef.
    From the pages of Saveur magazine, one of the world's premier food publications, comes a celebration of the enormous range of regional American and international dishes that have shaped the classic comfort foods of today. A steaming bowl of udon noodles, a bubbling serving of macaroni and cheese, a hearty helping of huevos rancheros, a perfectly browned grilled cheese sandwichthese are just some of the 100 mouthwatering recipes in this extraordinary volume that highlights the pleasures of comfort food in all its diversity. Brimming with more than 200 stunning photographs and memorable sidebars that present the people, ingredients, and techniques involved in the recipes, Saveur The New Comfort Food is an unforgettable journey behind the scenes of our favorite heartwarming dishes.

    Specs

    ISBN 9780811878012
    Genre COOKING / Courses & Dishes / General
    Format Hardcover
    Pages 255
    Publisher Date 2011-04-20 00:00:00.0
    Publisher Chronicle Books Llc
    Copyright Year 2011
    Height 9.75 in
    Wdth 9.0 in
    Thickness 1.25 in
    Unit weight 3.1 lb
    Language English
    Subtitle Home Cooking from Around the World
    Audience General/trade
    Country of Origin United States

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