Sausage!: How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More (Hardcover)

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ITEM# 15249248
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ITEM#: 15249248

You don.t have to be a kitchen connoisseur to make homemade sausage. As the saying goes, if you can make a hamburger, you can make a sausage. And now, withSausage..the exciting new reference for all things sausage.creating any dish from corndogs to cheesedogs, flying tandoori to cider chicken sausages, is easy for any chef with a mixer and an appetite.

Just remember the two basic rules: keep your ingredients clean, and keep them cold. That.s it.you.ve already mastered half of it. The rest is simple: Mince the meat, fill it in the casing, and you.re ready to roll. Fry. Cook. Braise. Smoke. Eat. Internationally inspired recipes include:
  • German Wurstfest
  • Oh Deer.
  • Moose on the Loose
  • American Breakfast
  • Bacon over the Top
  • Chili All In
  • And that.s just a little taste.
Featuring over forty unique recipes for all kinds of meats, fish, and vegetarian options, as well as side dishes, breads, sauces, dips, and more,Sausage.is the must-have cookbook for crafting easy, fun, and mouthwatering sausage dishes. Enjoy.

Specs

ISBN 9781626360433
Genre COOKING / Specific Ingredients / Meat
Format Hardcover
Pages 178
Publisher Date 2013-11-06 00:00:00.0
Publisher Skyhorse Pub Co Inc
Copyright Year 2013
Height 10.5 in
Wdth 8.0 in
Thickness 1.0 in
Unit weight 2.2 lb
Language English
Subtitle How to Make and Serve Delicious Homemade Chorizo, Bratwurst, Sobrasada, and More
Audience General/trade
Authors Akerberg, Johan
Country of Origin United States

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