Sarabeth's Bakery: From My Hands to Yours (Hardcover)

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ITEM# 12586089
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    ITEM#: 12586089

    Sarabeth Levine has earned the James Beard Award for Outstanding Pastry Chef. Her line of jams is sold in thousands of stores in the U.S. and abroad, including Whole Foods and Williams-Sonoma. She has been featured in numerous publications, including the New York Times and Bon Appetit, and has made many television appearances.

    Rick Rodgers
    is the author of over thirty cookbooks, including the IACP-nominated Kaffeehaus.

    Quentin Bacon’s
    photographs have appeared in many cookbooks, including Margaret Braun’s Cakewalk, as well as leading culinary magazines.

    Mimi Sheraton writes for the New York Times, The New Yorker, and Vanity Fair, among other publications. Her books include The German Cookbook and a memoir, Eating My Words: An Appetite for Life.
    Mastering the art of baking, presented step-by-step through recipes from the legendary New York City baker. In the heart of Manhattan’s vibrant Highline District is a destination that is beloved by discriminating dessert lovers—Sarabeth’s Bakery. Sarabeth Levine offers an irresistible array of scones, muffins, croissants, cookies, and other classic desserts. This important addition to the baking book canon has been anxiously awaited by the extraordinary baker’s countless fans. It features more than one hundred inspiring recipes for her signature baked goods, ranging from unique English muffins and luscious banana cream pie with vanilla bean pastry to creamy chocolate pudding. Recipes for the perfect accompaniment to her buttery pastries—her legendary spreadable fruits—are also included. Step-by-step instructional photographs teach the baking techniques that make Sarabeth stand apart. Tips on such topics as making a decorative piecrust edge are also discussed in this user-friendly primer. The exquisite photography shows the home baker creative ways for sharing these wonders with friends and family.


    TABLE OF CONTENTS

    Foreword
    Introduction
    The Baker’s Pantry


    Chapter One: Morning Pastries
    Puff Pastry
    Croissant Dough
    Danish Dough
    Apple Turnovers
    Croissants
    Almond Croissants
    Pains au Chocolat
    Pains de Matin
    Pains aux Raisins
    Cheese and Raisin Danish
    Fruit Danish
    Chocolate Babka
    Brioche

    Chapter Two: Muffins and More
    Banana Streusel Muffins
    Blueberry Crumb Muffins
    Variation: Raspberry Crumb Muffins
    Bran Muffins
    Double Corn Muffins
    Maple Muffins
    Pumpkin Muffins
    Currant Scones
    Buttermilk Biscuits
    English Muffins

    Chapter Three: Beautiful Breads
    Apple Cinnamon Loaf
    Challah
    Variation: Raisin Challah
    Cinnamon Raisin Loaf
    Dinner Rolls
    Rosemary Focaccia
    Sarabeth’s House Bread
    Pain de Mie
    Stollen
    Viennese Kugelhopf

    Chapter Four: Everyday Cakes
    Mrs. Stein’s Chocolate Cake
    Margaret’s Espresso Cake
    Orange Chocolate Chiffon Cake
    Ruby Cake
    Three-Seed Cake
    Chocolate Souffle Cake
    Cheesecake with Orange Marmalade Sauce
    Carrot Cake
    Sir Francis Crumb Cakes
    Black Beauty Cupcakes

    Chapter Five: Party Cakes and Company
    Vanilla Genoise
    Hazelnut Genoise
    Chocolate Orange Cake
    Pate a Choux
    Chocolate Truffle Cake
    Hazelnut-Espresso Roulade
    Lemon-Raspberry Cake
    Raspberries and Cream Charlotte
    Coconut and Mango Cake
    Mille-Feuille with Summer Berries
    Eclairs with White Chocolate Cream

    Chapter Six: Pies and Tarts
    Tender Pie Dough
    Sweet Tart Dough
    Almond Pastry Dough
    Rustic Apple Streusel Pie
    Apple Bretonne Tartlets
    Banana Cream Pie
    Individual Deep-dish Peach Crumb Pies
    Variation: Blueberry Crumb Pies
    Lemon Cream Tart with Strawberries
    Lemon Meringue Tartlets
    Thanksgiving Pumpkin Pie
    Pecan and Bourbon Tart

    Chapter Seven: Plain and Fancy Cookies
    Chocolate Chubbies
    Pecan Moons
    Chocolate Clouds
    Chocolate Marmalade Cookies
    Ladyfingers
    Linzer Hearts
    Oatmeal-Raisin Cookies
    Palmiers <

    Specs

    ISBN 9780847834082
    Genre COOKING / Methods / Baking
    Format Hardcover
    Pages 305
    Publisher Date 2010-10-19 00:00:00.0
    Publisher Rizzoli Intl Pubns
    Copyright Year 2010
    Height 10.25 in
    Wdth 10.0 in
    Thickness 1.25 in
    Unit weight 4.35 lb
    Language English
    Subtitle From My Hands to Yours
    Audience General/trade
    Authors Levine, Sarabeth
    Country of Origin United States

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