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Saraban: A Chef's Journey Through Persia (Hardcover)

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ITEM# 14580746
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Details

ITEM#: 14580746

Widely acclaimed as the master of modern Middle Eastern cooking, Greg Malouf has been the head chef in London's Michelin starred Petersham Nurseries as well as owning a restaurant in Dubai. Lucy Malouf is a Melbourne-born food writer and editor. Together with her former husband, Greg Malouf, she is the co-author of six award-winning cookbooks.
Following on from the success of their award-winning books, Saha and Turquoise, Greg and Lucy Malouf now explore one of the world's earliest and greatest empires. Saraban is an unforgettable journey through the culinary landscapes of ancient Persia and modern-day Iran. Persian cooking is one of the oldest and most sophisticated cuisines in the world and its influence has spread across India and the Middle East to North Africa and the Iberian Peninsula and even through Medieval Europe. It's a cuisine that is subtle, elegant and alluring, which rejoices in rice, uses fresh herbs in abundance and combines meat, fish, fruit and vegetables with exotic spices, such as saffron, cardamom and dried limes. In Saraban, Greg and Lucy discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine. Join them as they visit bustling bazaars and tiny soup kitchens, pick saffron before dawn and fish, in time-honored tradition, from wooden dhows in the Persian Gulf. Then discover the joy of Persian cooking for yourself with the mouth-watering recipes that Greg has created for the home kitchen, as he mixes centuries of tradition with modern techniques and flavors for both the home cook and experienced chef.

Specs

ISBN 9781742705132
Genre COOKING / Regional & Ethnic / Middle Eastern
Format Hardcover
Pages 335
Publisher Date 2013-05-07 00:00:00.0
Publisher Hardie Grant Books
Copyright Year 2012
Height 9.0 in
Wdth 10.0 in
Thickness 1.0 in
Unit weight 3.16 lb
Language English
Subtitle A Chef's Journey Through Persia
Edition Detail Reprint
Audience General/trade
Authors Malouf, Greg
Country of Origin United States

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