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Salt, Sugar, Smoke: How to Preserve Fruit, Vegetables, Meat and Fish (Hardcover)

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ITEM# 13916592
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    ITEM#: 13916592

    Diana Henry has been awarded "Cookery Writer of the Year" by the Guild of Food Writers twice in the past three years. She is the main food columnist for The Sunday Telegraph. She is author of several best-selling books, including the Glenfiddich Award nominated Crazy Water, Pickled Lemons; The Gastropub Cookbook and Cook Simple. She co-presented the cooking show Market Kitchen on the Good Food channel, and writes for several magazines.
    This comprehensive book takes a fresh look at preserving, offering all the basic information you need, but also featuring inspirational recipes from the store cupboards of the world. It covers everything from jams to cures, and shows you that you don't have to have lots of kit and produce to make delicious preserves - or wait forever before eating them.

    There are sections filled with expert advice on choosing ingredients and cooking every type of preserve, from marmalades to jellies to relishes to foods preserved in oil. All the classic recipes are included and Diana often gives tips for how to make a version of a classic that suits your palette. For example, she includes a sweet and sticky strawberry jam, a more-fruity and less sweet version, and a Swedish 'nearly' strawberry jam (which is more like a conserve and keeps in the fridge for only a couple of weeks).

    But this is also a treasure trove of recipes taken from the world's store cupboards. And most of them are luxuries that can be made from cheap ingredients - such as Thai spiced rhubarb relish, Alsace pear and Riesling jam and tea-smoked trout. Many recipes will also offer alternative ingredients - for example, make sloe gin with cranberries or plums.


    ISBN 9781845336752
    Genre COOKING / Methods / Canning & Preserving
    Format Hardcover
    Pages 272
    Publisher Date 2012-10-10 00:00:00.0
    Publisher Mitchell Beazley
    Copyright Year 2012
    Height 10.0 in
    Wdth 6.0 in
    Thickness 1.25 in
    Unit weight 2.2 lb
    Language English
    Subtitle How to Preserve Fruit, Vegetables, Meat and Fish
    Audience General/trade
    Authors Henry, Diana
    Country of Origin United States

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