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Running a Restaurant for Dummies (Paperback)

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ITEM# 13540930
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    ITEM#: 13540930

    Michael Garvey is Director of Operations at 'wichcraft, a division of the renowned Craft restaurant corporation.

    Heather Dismore is a professional writer who has extensive experience in the restaurant business.

    Andrew G. Dismore is an award-winning professional chef.

    The easy way to successfully run a profitable restaurant

    Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for aspiring restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you'll find all the advice you need to start and run a successful restaurant.

    Even if you don't know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it get more successful, Running a Restaurant For Dummies offers unbeatable tips and advice for bringing in hungry customers. From start to finish, you'll learn everything you need to know to succeed.

    • New information on designing, re-designing, and equipping a restaurant with all the essentials—from the back of the house to the front of the house
    • Determining whether to rent or buy restaurant property
    • Updated information on setting up a bar and managing the wine list
    • Profitable pointers on improving the bottom line
    • The latest and greatest marketing and publicity options in a social-media world
    • Managing and retaining key staff
    • New and updated information on menu creation and the implementation of Federal labeling (when applicable), as well as infusing local, healthy, alternative cuisine to menu planning

    Running a Restaurant For Dummies gives you the scoop on the latest trends that chefs and restaurant operators can implement in their new or existing restaurants.

    Specs

    ISBN 9781118027929
    Genre BUSINESS & ECONOMICS / Industries / Food Industry
    Format Paperback
    Pages 366
    Publisher Date 2011-10-04 00:00:00.0
    Publisher For Dummies
    Copyright Year 2011
    Unit weight 1.24 lb
    Height 9.25 in
    Wdth 7.25 in
    Thickness 1.0 in
    Language English
    Series Name For Dummies
    Edition Number 2
    Audience General/trade
    Authors Garvey, Michael
    Country of Origin United States

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