Ribs, Chops, Steaks, & Wings: Irresistible Recipes for the Grill, Stovetop, and Oven (Hardcover)

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ITEM# 12322139
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Details

ITEM#: 12322139

Ray Lampe has been grilling professionally for over 20 years. He lives in Florida.

Leigh Beisch is a San Francisco-based food photographer.
Here is a lip-smackin' love song to everyone's favorite cuts of meat with more than 40 easy-to-prepare recipes. This cookbook covers it all: ribs that are fall-off-the-bone tender, juicy chops, steaks (from porterhouse to skirt to filet mignon and more), and wingssweet, spicy, tangy, and everything in between! "Dr. BBQ" walks the reader through the basics of how to light a grill and what tools are most handy when dealing with meat. No grill? No problem! An indoor broiler or grill pan will get great results too. With recipes for rubs, sauces and salsas to season each beautifully charred rib, chop, steak, or wing, this irresistible cookbook will have grillmasters everywhere living in hog heaven.

Specs

ISBN 9780811868266
Genre COOKING / Specific Ingredients / Meat
Format Hardcover
Pages 132
Publisher Date 2010-03-31 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2009
Height 8.5 in
Wdth 9.0 in
Thickness 0.75 in
Unit weight 2.5 lb
Language English
Subtitle Irresistible Recipes for the Grill, Stovetop, and Oven
Audience General/trade
Authors Lampe, Ray
Country of Origin United States

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