Recipes My Mother Cooked: 100 Home-Cooked Recipes from the Nation's Favourite Foodies (Paperback)

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ITEM# 13260295
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ITEM#: 13260295

Includes recipes from Maggie Beer, Stefano Manfredi, Damien Pignolet, Jill Dupleix, Joanna Savill, John Newton, Ian Hemphill, Kate McGhie, Jan Purser, Josh Thomas (and many more)and their mothers.
From pea soup and crumpets to shepherd's pie and chocolate almond cake?a delicious collection of 100 recipes cooked by the mothers of Australia's favorite foodies
Australia's favorite chefs come together to share the recipes their mothers cooked for them. Whether you fancy a quick and easy dish, traditional fare, or something more exotic, this is the perfect place to find all the inspiration you'll ever need to feed your family and enjoy those special mealtime moments. Some included recipes are: Chicken Pie with a Potato Crust from Iain Hewitson and his mother, Sybil Hewitson; Lamb Tagine from Josh Thomas and his mother, Rebecca Thomas; Golden Syrup Dumplings from Maggie Beer and her mother, Doreen Pearl Ackerman; Crab Curry from Charmaine Solomon and her mother, Kitty Perera; and Hypnotic Chook from Max Walker and his mother, Dulcie Evelyn Walker.


ISBN 9781742373317
Genre COOKING / Regional & Ethnic / Pacific Rim
Format Paperback
Pages 203
Publisher Date 2011-04-01 00:00:00.0
Publisher Allen & Unwin
Copyright Year 2010
Height 8.5 in
Wdth 6.5 in
Thickness 0.75 in
Unit weight 0.85 lb
Language English
Subtitle 100 Home-Cooked Recipes from the Nation's Favourite Foodies
Audience General/trade
Country of Origin United States

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