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Quick-fix Gluten Free (Paperback)

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ITEM# 13359476
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    ITEM#: 13359476

    Robert M. Landolphi is a professional gluten-free chef and graduate of the prestigious Johnson & Wales Culinary School. He is currently a Certified Culinary Arts Instructor and Culinary Operations Manager at the University of Connecticut. Robert also writes for a variety of print media and conducts regular radio and TV interviews across the country when he's not developing innovative, gluten-free recipes.

    Online:

    www.glutenfreechefrob.com
    With 100 quick-fix dishes from professional chef and gluten-free expert Robert Landolphi, gluten-free has never been so easya€”or delicious.

    Gluten-free professional chef Robert M. Landolphi proves that a gluten-free lifestyle doesn't have to be bland and boring, labor-intensive, or time consuming insideQuick-Fix Gluten Free. In preparation for his follow-up to Gluten Free Every Day Cookbook, Landolphi queried fans about their biggest gluten-free challenges and createdQuick-Fix Gluten Free in response to the dishes.

    Divided into nine sections delving into everything from appetizers and breakfast to hearty, internationally inspired dishes, fan favorite comfort foods and decadent sweets and treats,Quick-Fix Gluten Free offers 100 fast and easily prepared recipes for crave-worthy dishes like Cinnamon Dusted French Toast, Kickin' Paella, Gnocchi with Roasted Garlic Butter and Parmesan Cheese, and Aunt Lil's Rich and Creamy Cheesecake. With a focus on fast, fresh and flavorful, these contemporary dishes are simple enough for everyday meals and delicious enough to serve to anyone--whether they are on a gluten-free diet or not.

    Whether your choice to live gluten free is driven by the desire to lose weight, comply with a celiac diet, the need to avoid wheat because of mild allergies or the suspected link between gluten and autism,Quick-Fix Gluten Free proves that once-taboo foods like crusty breads, creamy pastas and indulgent cakes are no longer off-limits.

    Specs

    ISBN 9781449402938
    Genre COOKING / Health & Healing / Allergy
    Format Paperback
    Pages 203
    Publisher Date 2011-08-23 00:00:00.0
    Publisher Andrews McMeel Pub
    Copyright Year 2011
    Height 9.0 in
    Wdth 7.5 in
    Thickness 0.5 in
    Unit weight 0.95 lb
    Language English
    Edition Detail Original
    Audience General/trade
    Authors Landolphi, Robert M.
    Country of Origin United States

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    • Most Recent

    • Quick-fix, Gluten-free (Paperback)
      Verified Purchase

      I appreciate the section of Understanding Gluten-free Flours, Doughs and batters as well as the Pie Crust Tutorial. He also discussed techniques for adding flavor which I have found to be of great use.. I really like his use of simple ingredients and no fuss recipes. Most of the recipes include ingredients that I have on hand. There are hard- to-find gluten-free favorites such as Southern- style Chicken and Dumplings and Sugar-Glazed Cinnamon Rolls. I'll be using this book quite often.

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