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Quick & Easy Korean Cooking: More Than 70 Everyday Recipes (Paperback)

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ITEM# 11539403
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ITEM#: 11539403

Cecilia Hae-Jin Lee is a first-generation Korean-American who has written about food for the Los Angeles Times, Washington Post, Food & Wine, Eating Well, and Korean Culture. She lives in Los Angeles.

Julie Toy is a Los Angeles-based photographer.
Imagine sitting down to a sumptuous and fragrant dinner of Dumpling Soup with Rice Cakes after a long day of work. And a hot summer afternoon just begs for a picnic basket stocked with Chilled Cucumber Soup, delicate Chicken Skewers with Green Onions, and Seaweed Rice Rolls. Using ingredients that are readily available and techniques already familiar to home cooks, these Korean specialties can easily be dinner any night of the week. With appetizers and snacks, soups and hot pots, side dishes, entrees, rice, noodles, and a whole chapter devoted to kimchi, Quick & Easy Korean Cooking will bring new flavors to the dinner table.


ISBN 9780811861465
Genre COOKING / Regional & Ethnic / General
Format Paperback
Pages 168
Publisher Date 2009-03-25 00:00:00.0
Publisher Chronicle Books Llc
Copyright Year 2009
Height 8.75 in
Wdth 8.0 in
Thickness 0.75 in
Unit weight 1.42 lb
Language English
Subtitle More Than 70 Everyday Recipes
Audience General/trade
Authors Lee, Cecilia Hae-Jin
Country of Origin United States

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  • Quick and Easy Korean Cooking
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    Great recipes, easy to follow. My husband loves it when I try something from the cookbook.

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