Purple Citrus & Sweet Perfume: Cuisine of the Eastern Mediterranean (Hardcover)

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ITEM# 13135977
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ITEM#: 13135977

Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil, rosemary, and basil of the West meet the exotic spices of the East for a contemporary cuisine of surprising lightness and variety.

From tempting starters such as creamy feta and caramelized leek filo pastries to sumptuous entrEes such as spiced pilaf with duck confit, raisins, and pine nuts to heavenly desserts like maple-glazed roasted figs with pistachio praline, this is food for celebrating, for healthy living, and, above all, for sharing.

Rowe offers a modern twist on the classic recipes of a rich tradition, following in the footsteps of the great Ottoman chefs who combined the sweet and the sour, the fresh and the dried, the flavors of honey and cinnamon, saffron and sumac, scented rose and orange flower water. Filled with mouthwatering recipes that can be made using surprisingly simple and easy-to-find ingredients, and illustrated with stunning photographs, Purple Citrus & Sweet Perfume brings to life the natural beauty and irresistible flavors of the Eastern Mediterranean.

Specs

ISBN 9780062071590
Genre COOKING / Regional & Ethnic / Mediterranean
Format Hardcover
Pages 255
Publisher Date 2011-06-14 00:00:00.0
Publisher Ecco Pr
Copyright Year 2011
Height 10.5 in
Wdth 8.25 in
Thickness 1.0 in
Unit weight 2.25 lb
Language English
Subtitle Cuisine of the Eastern Mediterranean
Audience General/trade
Authors Rowe, Silvena
Country of Origin United States

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  • Great recipes!
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    I have tried a number of the recipes and the compliments are still ringing in my ears. Great and innovative combinations of the ingredients.

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