Puff Pastry Perfection (Paperback)

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ITEM# 10304290
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    ITEM#: 10304290

    Camilla V. Saulsbury is a food writer, food scholar, and recipe developer. She has won numerous national recipe contests, including the grand prize at the National Chicken Cooking Contest and the 2006 Build-a-Better-Burger recipe contest. Her recipes have appeared in Southern Living, Better Homes and Gardens, Vegetarian Times, Cooking Light, Sunset, and other cooking magazines. She lives in Texas.
    Puff Pastry Perfection is more than just another collection of baked goods. It is a burst of extraordinary flavors that surprise and delight, along with foolproof instructions to make home cooks into baking heroes.

    Puff pastry is the royalty of pastries—crisp, flaky, and especially light, it literally rises to any occasion. And although preparing homemade puff pastry is a labor-intensive process, Puff Pastry Perfection shows that a package of frozen puff pastry sheets makes the magnificence of puff pastry accessible to home cooks everywhere.

    Oh, the enchanting creations that await! Frozen puff pastry can be used to quickly and easily render classics such as napoleons, cream puffs, strudels, turnovers, palmiers, mille-feuille, and French tarts. It can be twisted into appetizer sticks, cut into tartlet shapes, used as a quick pie or quiche crust, folded over savory appetizer fillings, molded over casserole fillings to create one-step pot pie "lids," or rolled and slice into elegant, but oh-so-easy cookies.

    The result? How about portobello napoleons, wasabi shrimp puffs, dried cherry and almond baked brie, or spicy cumin cheese straws for starters? For supper consider chile relleno quiche, puff pastry po' boys, pizza bianco with prosciutto, arugula and parmesan or chipotle and cheese beef pot pie. Next, the sweets: miniatures such as ginger-lime sugar twists, southern pecan crisps, fresh mango napoleons, and puff pastry cinnamon rolls, all perfect for teatime or an anytime nibble. And finally the grand desserts: from lemon-blackberry cobbler to chocolate-walnut strudel to caramel apple dumplings, there's a sweet treat for every taste and occasion.


    ISBN 9781581825428
    Genre COOKING / Courses & Dishes / Pastry
    Format Paperback
    Pages 237
    Publisher Date 2006-11-06 00:00:00.0
    Publisher Cumberland House
    Copyright Year 2006
    Height 8.75 in
    Wdth 7.0 in
    Thickness 0.75 in
    Unit weight 0.9 lb
    Language English
    Audience General/trade
    Authors Saulsbury, Camilla V.
    Dimensions 9.0x6.45x0.75
    Country of Origin United States

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    • Review of puff pastry book.
      Verified Purchase

      There are are many recipes in the book which are more of a homey kind. the book is paperback so it is not as strong as a hardcover.

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        I love cooking with puff pastry! This is the first book I have seen for puff pastry recipes, so I am delighted!

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